Create your own Pizza or Calzone
Step One: Pick Your Crust (how crustworthy are you?)
Hand Tossed
artisan dough made daily

10” or 18”
8.95 / 16.50
Sicilian
rectangular deep dish

12” x 18
17.95
Gluten Free
against the grain crust with 4 cheeses

10”
12.95
Calzone
stuffed with ricotta & mozzarella

10”
8.95
Step Two: Get Saucy!
Neapolitan
House made traditional Italian tomato sauce topped with Mozzarella cheese
White Ricotta
cheese, mozzarella cheese, parmesan, and herbs
Roasted Garlic
Blended with oregano and EVOO, and mozzarella cheese
Pesto
With
mozzarella
(+ $2.50)
Step Three: Top it Off!
Standard Toppings: 1.00 for 10”, Gluten Free and Calzones
2.00 for 18”, Grandma’s and Sicilians
Extra Mozzarella, Ricotta, Parmesan, Pepperoni, Italian Sausage, Ham, Bacon, Salami, Mushrooms, Red Onions, Green Peppers, Green Olives, Banana Peppers, JalapeƱo Peppers, Fresh Tomatoes, Fresh Spinach, Pineapple, Minced Garlic
Premium Toppings: 1.50 for 10”, Gluten Free and Calzones
3.00 for 18”, Grandma’s and Sicilians
Feta, Fresh Mozzarella, Blue Cheese Crumbles, Prosciutto, Goat Cheese, Provolone, Pesto, Chicken, Buffalo Chicken, Anchovies, Meatballs, Oil Cured Black Olives, Broccoli, Eggplant, Fresh Basil, Sun dried Tomatoes, Artichoke Hearts

Grandma's Pizza

Our version of the New Jersey classic: A rectangular thin crust pan pizza baked in EVOO for a golden crispy crust that is topped with 100% whole milk mozzarella and a simple sauce of San Marzano tomatoes, fresh basil and garlic.
Perfect as is or add your favorite toppings. The grandma’s crust is also the perfect base for any of our combo pies.
12” x 18” (9 slices) 17.95